SWELL:
Celiac Disease Foundation: “What is Gluten?”
Multiple Sclerosis Association of America: “Can Certain Foods Trigger MS Symptoms?”
Julie Fiol, nurse; Director of MS Information, National Multiple Sclerosis Society, New York City.
Whitney Linsenmeyer, PhD, registered nutritionist; Speaker of the Academy for Nutrition and Dietetics; Assistant Professor of Nutrition, Saint Louis University, St. Louis.
Interactive Journal of Medical Research: “Diet and Multiple Sclerosis: Reviewing the Scope of Web-Based Recommendations.”
Academy of Nutrition and Dietetics: “What is the Ketogenic Diet?”
University of California, San Francisco: “Online Diabetes Education: Ketones.”
Studies: “Ketogenic Diet and Fasting Diet as Nutritional Approaches in Multiple Sclerosis (NAMS): Protocol of a Randomized Controlled Trial.”
Multiple Sclerosis and Related Disorders: “An Overview of the Current State of Evidence on the Role of Specific Diets in Multiple Sclerosis.” “Randomized Controlled Study of a Modified Mediterranean Diet for Multiple Sclerosis: A Pilot Study.”
National Multiple Sclerosis Society: “Bladder Problems”, “Is There a MS Diet?”
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