SWELL:
Angel Planells, Registered Dietitian; national media spokesman, Academy for Nutrition and Dietetics.
James Powers, MD, Vanderbilt University Medical Center, Nashville; Associate Director, Geriatric Research, Education, and Clinical Center (GRECC) in Tennessee Valley, VA.
Department of Agriculture and Department of Health: Nutritional Guidelines for Americans, 2020-2025, 9th Edition, December 2020.
Public Health Nutrition: “Energy Demand and Aging.”
Merck Handbook, Consumer Edition: “Malnutrition”, “Effects of Aging on the Digestive System”.
National Institutes of Health, Food Supplements Office: “Calcium”, “Vitamin D.”
National Osteoporosis Foundation: “Calcium: An Important Nutrient That Builds Stronger Bones.”
Academy for Nutrition and Dietetics: “Special nutritional needs of older adults.”
MedlinePlus: “Protein in the Diet”, “Proton Pump Inhibitors”.
Aging Research Reviews: “Hypertension and Aging.”
Cleveland Clinic. “Esophageal Strictures.”
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