SWELL:
Colleen Spees, PhD, MEd, RDN, LD, FAND, Associate Professor, Director of Medical Dietetics, Hope Lab, Comprehensive Cancer Center, Ohio State University Medical Center.
Oncotarget: “Prevalence of Malnutrition in Patients First Visiting Medical Oncology: The PreMiO Study.”
University of California San Francisco: “Diet for Side Effects of Cancer Treatment.”
American Cancer Society: “Food Safety During Cancer Treatment.”
National Cancer Institute, “Eating Tips: Before, During, and After Cancer Treatment.”
FDA: “The Dangers of Raw Milk: Unpasteurized Milk Can Be a Serious Health Risk.” “What You Need To Know About Egg Safety.”
CDC: “Outbreak of Listeria Infection-Related Delicatessen.”
American Society for Clinical Oncology (ASCO): “Foods to Avoid During Cancer Treatment.”
Academy for Nutrition and Dietetics: “Are Sprouts Safe to Eat?”
Keck Medicine: “What To Eat After You Are Diagnosed With Cancer.”
USDA Food Safety and Inspection Service: “The Big Thaw – Safe Defrosting Methods for Consumers.”
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